How do I control acne caused from running?

I have really bad acne on the back of my legs from running. I don’t have acne otherwise, and I don’t stay in sweaty clothes any longer than I have to after my runs. Is there anything I can do besides scrubbing the s*hit out of them every day?

Staying Young is Just Another Meal Away

 

Healthy foods to stay young? Of course, you’ve heard it before, probably when mom insisted to eat more apples and less burger even when you thought you were too young to age.
   
Indeed, mom was right. You’ll never know when you’ll start to age until you notice some crumpling and folding on your skin. Premature aging might just be a sleep away. And you never want to see that happen.
   
But it’s never too late. You can delay aging now by changing some items on your plates, and it’s just another meal away.

You Are What You Eat
   
The food and all other things that you take or don’t are laying the groundwork for your health and your appearance as well. For example, a person who has a pretty huge room for french fries and beef patties in his stomach may suffer more diseases and may not look age-appropriate. A person deficient in unsaturated fats, on the other hand, may have dry, flaky skin, and eventually look older than he actually is.
   
According to Samantha Heller, MS, RD, a clinical nutritionist at NYU Medical Center in New York City, what you eat becomes the outer fabric of your body. And the healthier that you put in your mouth, the better you will look. 
   
Sure, you don’t wanna look like french fries, or do you? Then, what should your next meal include?

High- fiber foods
   
Whole grains, cereals, black beans, apples, and pears are just some of the foods that are rich in fiber. Fiber found in these foods moves quickly and relatively easily through your digestive tract keeping bowel movements regular. Thereby preventing constipation,-one of the problems that aging people commonly encounter.

Fish, walnut, and flax seed oil
   
These foods are among the best sources of Essential Fatty Acids (EFA). EFA especially the omega-3 fatty acids regulate the fluidity or softness of the cell membranes, thus making your cell membranes healthy and hold more moisture. So that means younger looking skin.
   
Deficiency is visible in a hardening of the skin, as with dry skin and acne. And to those who are living in colder climates, you need more EFA for membrane fluidity.

Fruits and vegetables
   
Antioxidants from fruits and vegetables fight off free radicals, the byproducts of the body’s everyday processes that damage DNA, cells, and tissues. The antioxidants and other phytochemicals lessens the chances of damage to he body’s cells. And because you are guarding your cells from premature damage, you are also protecting yourself from premature aging.

Whole-grain cereals, organ meats, chicken, egg yolk, and garlic.
   
Selenium, found in these foods, plays a key role in making the skin healthy. It is a sulfur-like mineral that lessens the oxidative damage of skin cells. It also helps in regulating the thyroid hormone and helps prevent hypertension, cancer, and stroke. Selenium is often added to antioxidant vitamins.

Easy Move
   
If you think looking younger is difficult, there’s not much to worry. The easiest move you can make is to include more fruits, vegetables, fish, and whole grains to your daily menu. Control yourself from eating foods stuffed with much cholesterol, sodium, and calories. What you get is a healthier body and a younger-looking you.
   
Well, if you think it’s too early to look old, better think twice. It just doesn’t feel good to be called older than you really are.
   
And if you think you’re too old to look young, you’re never right. You can stop aging right at your plate, and even prove that "looks can be deceiving."
 

 

 

Creatine Supplement

Creatine is an amino acid. It is normally produced in the body from arginine, glycine and methionine. Creatine plays a vital role in cellular energy production as creatine phosphate (phosphocreatine) in regenerating adenosine triphosphate (ATP) in skeletal muscle. Without ATP, muscle contraction is not possible. Oral administration of creatine increases muscle stores and may increase muscle strength and improve exercise performance. In the diet, creatine is found in meat and fish – although cooking destroys most of it.

Claims:

1. Increased energy

2. Enhances muscle size and strength

3. Increased power output

Theory:

Most of the creatine in the diet comes from meat (an 8-ounce steak might have a gram), but about half of the body’s supply is manufactured in the liver and kidneys. On average, your muscles require about 2 grams of creatine a day (somewhat more for muscular people, a bit less for skinny folks), but more or less depending on your activity level and degree of muscle mass.

Creatine is stored in muscle cells as phosphocreatine and is used to help generate cellular energy for muscle contractions. It also may increase the amount of water that each muscle cell holds – thus increasing the size of the muscle (and possibly its function as well). Creatine is used in the body to produce creatine phosphate or CP, which can be thought of as a storage form of quick energy. The function of CP is to regenerate the primary supply of cellular energy – which comes from adenosine triphosphate (ATP). ATP supplies energy for all cells in your body. Upon giving up some of its energy, ATP becomes ADP (diphosphate) and needs to be regenerated back to ATP to do it all over again. CP performs this crucial ATP regeneration step by donating a phosphate group to ADP.

Under conditions where rapid resynthesis of ATP is important – such as during repeated bouts of high intensity exercise – a higher muscle concentration of CP may serve as a reservoir of stored energy and, therefore, enhance performance. Although it has not been studied extensively, there may also be a role for creatine in maintaining muscle mass and preventing the muscle wasting that occurs as a result of old age and in chronic conditions such as AIDS and heart failure.

Safety:

Because of its effects on muscle strength and size, creatine is often confused with anabolic steroids. Steroids, which mimic the effects of the male sex hormone testosterone, can result in a wide variety of adverse side effects such as acne, hair loss, testicular shrinkage and psychological problems. Although the long-term effects of prolonged creatine use has not been examined, no obvious adverse effects have been linked to use of creatine as a dietary supplement. Side effects reported anecdotally include gastrointestinal distress, nausea, dehydration and muscle cramping – but none of these effects have been documented in scientific studies. Although no serious side effects have been scientifically verified in subjects using relatively brief (less than 4 weeks) creatine regimens, there are anecdotal reports of muscle cramping associated with the creatine supplements. Some athletes have reported muscle cramps, muscle tears and dehydration. A cautionary note is also advised, for people with kidney disorders and for those at risk for dehydration (such as exercise in extreme heat or during cutting weight for wrestling or lightweight crew).