20 Most Surprising Health Benefits of Coffee

By Sarah Irani

Although coffee gets a bad rap, it’s actually a medicinal food. In fact, this stimulating bean isn’t nearly so bad as we’ve all been taught. Although I’m skeptical about grande latte supplementation in the long run (it’s a drug, after all), I found myself surprised by much of the science on coffee. Poor Ponce de Leon; all this time he should have been searching for the espresso machine.

Step aside, acai. Here are 20 surprising health benefits of coffee.

Apparently, coffee and alcohol really do go together. Believe it or not, alcohol drinkers who also drink coffee regularly have a lower chance of developing cirrhosis of the liver. That’s not to say it’s a healthy lifestyle – obviously, lowering your alcohol consumption is better. But…science says…

Caffeine reduces risk of skin cancer. Sorry, venti quaffers, this prevention method is topical. Lotions containing caffeine (both from coffee and green tea) have been shown to prevent the occurrence of cancerous tumors on the skin – in murine trials, anyway.

Have a smile with your morning brew! If you’re a caffephile, you don’t need this Johns Hopkins study to tell you that a cup or two a day increases your sense of well-being and happiness. You can thank dopamine for that, which also contributes to coffee’s addictive nature. But be aware, the study also noted that more than 2 cups daily increases the risk of anxiety and panic attacks. Some people respond more readily than others – if you find yourself feeling jittery or nervous, ease up on the joe.

Caffeine may reduce chance of Parkinson’s Disease. A 30-year study has shown that non-coffee drinkers have a higher chance of developing Parkinson’s Disease than their coffee-drinking counterparts.

Most Americans get their antioxidants from coffee. That doesn’t mean it’s the best source of antioxidants, just that it’s the most consumed. But, it’s true, coffee is very high in antioxidants. As for me, I’ll stick to fruit.

Black gold. After petroleum, coffee is the second most valuable economic product in the world. Imagine the financial potential of running our cars on coffee grounds.

Coffee may cut colon cancer in women. A 12-year study on Japanese women found that drinking 3 or more cups of coffee per day may actually halve the risk of developing colon cancer. They found no beneficial effect from green tea on the colon – in this case, it was strictly a coffee thing.

Coffee and diabetes, that’s a tricky one. Even though a Finnish study shows that drinking large amounts of coffee can reduce the risk of developing Type-2 Diabetes, coffee drinkers who already have diabetes have a harder time controlling their blood sugar levels.

Coffee reduces muscle pain. After a hard workout, a cup or two of coffee has been shown to reduce muscle soreness (in women, anyway) more effectively than naproxen, aspirin and ibuprofen. (But don’t replace your water thermos with coffee.)

Coffee will detox your liver in surprising ways. This remedy is not one for drinking: we’re talking about the coffee enema. Some people swear by it – using a tube to introduce coffee into the rectum and colon in order to stimulate the liver to remove toxins. Definitely not for the squeamish.

Coffee may reduce chance of death from heart disease. Studies show that drinking 4-5 cups of coffee a day can make you less likely to die from heart disease. The researchers think it may have something to do with coffee’s anti-inflammatory effects.

The devil is in the grounds. When coffee, which originated in Ethiopia and became popular in the Arab world, was first introduced to Western culture, Christian priests denounced it as the devil’s drink, given to the Muslims as a substitute for the wine (Christ’s blood) they weren’t allowed to consume. The belief at the time was that any coffee-drinking Christian risked burning in hell forever. Hooray, progress!

Coffee may help with short term memory. It’s probably because of caffeine’s stimulant effects, but an Austrian study showed that volunteers given caffeinated coffee had better reaction times and short-term memory function than those who were given the cup of decaf.

For women, caffeine may prevent long term memory loss. Because caffeine is a psychostimulant, older women who drink 3 or more
cups of coffee or tea a day have less memory loss and cognitive decline than their counterparts who drink less or none. Unfortunately, caffeine consumption doesn’t seem to have any preventative effect against dementia.

Caffeine won’t cause hypertension. Some of the studies can be contradictory and confusing. What we do know is that for non-habitual coffee drinkers, those first few cups will cause a temporary rise in blood pressure, but for regular drinkers, a tolerance develops and won’t cause any long term, permanent increase.

The injustice of cheap coffee. No, it’s not just an injustice to your connoisseur taste buds; conventional coffee farming exploits workers and destroys communities in third world countries. On average, 5% of the profits actually make it back to the farmers, who are hungry, underpaid and treated badly. Why do they work on coffee plantations at all? Because in many cases, the plantations own the most fertile land (which was most often acquired unscrupulously) and the local people won’t survive from subsistence farming alone. How can you avoid supporting the cycle of poverty, corruption and injustice? Only buy Fair Trade certified coffee.

Pesticides in your brew. Because almost all coffee is grown in third world countries with less stringent laws than Europe or the United States, your non-organic cuppa is probably laden with chemicals. That’s not just bad for you, it’s bad for the farmers and the tropical ecosystems in which the coffee is grown. Go organic, will ya?

Pick your poison – literally. Caffeine is an alkaloid, which is a type of poisonous, bitter substance found in plants. Other alkaloids include strychnine, nicotine, morphine, mescaline, and emetine (the deadly ingredient in hemlock). Fortunately, in small quantities the bean is harmless, but it’s worth thinking about if you choose to use other drugs (both pharmaceutical and recreational).

The FDA has approved caffeine for babies. This doesn’t mean you can wake up your sleepy infant with a bottle of latte. Caffeine injections have been used medicinally since 1999 in the United States to stimulate breathing in infants who are experiencing apnea. It’s still recommended that pregnant and breastfeeding women keep their caffeine intake to a minimum, but a modest amount is safe.

Coffee can fight cavities. Just avoid all the sugar and milk! Actually, roasted coffee has some antibacterial properties, particularly against Streptococcus mutans, one of the major causes of cavities. By the way, these properties have nothing to do with caffeine, so decaf drinkers will get the same protection.

Despite the positive health studies, it’s best not to intentionally pick up the caffeine habit if you’re not already a regular coffee drinker. Even though some of the studies suggest drinking 3 or more daily cups to get the benefits, everyone is different. If it makes you jittery and sick to your stomach, stick to a milder pick-me-up like green tea or yerba mate. But if that morning cup makes you feel awake, alive and eager to greet the day, you might as well indulge (in moderation) in the world’s most well-loved drink.

 

Caffeine Increases Endurance

By: Dr. Gabe Mirkin, M.D.

Caffeinated drinks increase endurance during long events such as a marathon, triathalon or bicycle race. A study from the University of Birmingham in England shows that caffeine helps the body use more carbohydrates from drinks that you take during exercise (Journal of Applied Physiology, June 2006). Those who took sugared drinks with caffeine were able to absorb and use 26 percent more of the ingested sugar than those who took the same drinks without caffeine.

Previous studies show that caffeine helps athletes run faster in both short and long-distance races. In short races, it makes athletes faster by causing the brain to send messages along nerves to cause a greater percentage of muscle fibers to contract at the same time. In longer races, it delays fatigue by preserving stored muscle sugar. Muscles get their energy from sugar and fat in the bloodstream, and from sugar, fat and protein stored in the muscles. When muscles run out of their stored sugar, they hurt and become more difficult to coordinate. Caffeine causes muscles to burn more fat, thus sparing stored muscle sugar to delay fatigue.

Nobody really knows how much caffeine you can take in without harming yourself. At rest, caffeine is a diuretic, but during exercise it does not increase urination. Caffeine is a potent stimulant that can cause irregular heartbeats in people who already have heart disease, and raise blood pressure in people with hypertension. Most research shows that it doesn't take much more than one or two soft drinks to increase endurance. Caffeine loses its beneficial effects with repeated exposure, so athletes who want to gain maximum advantage from caffeine during competition should avoid drinking caffeinated beverages when they are not exercising.

 A study from the University of Connecticut shows that caffeinated drinks are safe for most people when they exercise. When you take caffeinated drinks such as coffee, tea or cola and do not exercise, the caffeine can act as a diuretic and drain fluid from your body. However, during exercise, caffeine does not increase urination, so it does not take fluid from your body.

Caffeine also can help you exercise longer. Your muscles get much of their energy from sugar that they store inside their fibers. When a muscle runs out of its stored sugar, it hurts and cannot contract as effectively. Caffeine raises blood levels of a fat called triglycerides, causes the muscles to burn more fat for energy and thus spares the sugar inside muscles to prolong endurance. So drinks containing caffeine can help increase endurance during exercise.

Caffeine, body fluid-electrolyte balance, and exercise performance. International Journal of Sport Nutrition and Exercise Metabolism, 2002, Vol 12, Iss 2, pp 189-206. LE Armstrong. Univ Connecticut, Dept Kinesiol, Storrs,CT 06269 USA

 

Staying Young is Just Another Meal Away

 

Healthy foods to stay young? Of course, you’ve heard it before, probably when mom insisted to eat more apples and less burger even when you thought you were too young to age.
   
Indeed, mom was right. You’ll never know when you’ll start to age until you notice some crumpling and folding on your skin. Premature aging might just be a sleep away. And you never want to see that happen.
   
But it’s never too late. You can delay aging now by changing some items on your plates, and it’s just another meal away.

You Are What You Eat
   
The food and all other things that you take or don’t are laying the groundwork for your health and your appearance as well. For example, a person who has a pretty huge room for french fries and beef patties in his stomach may suffer more diseases and may not look age-appropriate. A person deficient in unsaturated fats, on the other hand, may have dry, flaky skin, and eventually look older than he actually is.
   
According to Samantha Heller, MS, RD, a clinical nutritionist at NYU Medical Center in New York City, what you eat becomes the outer fabric of your body. And the healthier that you put in your mouth, the better you will look. 
   
Sure, you don’t wanna look like french fries, or do you? Then, what should your next meal include?

High- fiber foods
   
Whole grains, cereals, black beans, apples, and pears are just some of the foods that are rich in fiber. Fiber found in these foods moves quickly and relatively easily through your digestive tract keeping bowel movements regular. Thereby preventing constipation,-one of the problems that aging people commonly encounter.

Fish, walnut, and flax seed oil
   
These foods are among the best sources of Essential Fatty Acids (EFA). EFA especially the omega-3 fatty acids regulate the fluidity or softness of the cell membranes, thus making your cell membranes healthy and hold more moisture. So that means younger looking skin.
   
Deficiency is visible in a hardening of the skin, as with dry skin and acne. And to those who are living in colder climates, you need more EFA for membrane fluidity.

Fruits and vegetables
   
Antioxidants from fruits and vegetables fight off free radicals, the byproducts of the body’s everyday processes that damage DNA, cells, and tissues. The antioxidants and other phytochemicals lessens the chances of damage to he body’s cells. And because you are guarding your cells from premature damage, you are also protecting yourself from premature aging.

Whole-grain cereals, organ meats, chicken, egg yolk, and garlic.
   
Selenium, found in these foods, plays a key role in making the skin healthy. It is a sulfur-like mineral that lessens the oxidative damage of skin cells. It also helps in regulating the thyroid hormone and helps prevent hypertension, cancer, and stroke. Selenium is often added to antioxidant vitamins.

Easy Move
   
If you think looking younger is difficult, there’s not much to worry. The easiest move you can make is to include more fruits, vegetables, fish, and whole grains to your daily menu. Control yourself from eating foods stuffed with much cholesterol, sodium, and calories. What you get is a healthier body and a younger-looking you.
   
Well, if you think it’s too early to look old, better think twice. It just doesn’t feel good to be called older than you really are.
   
And if you think you’re too old to look young, you’re never right. You can stop aging right at your plate, and even prove that "looks can be deceiving."
 

 

 

Six Pack Abs – How to Get It

 

If you will be asking a woman if what is the best part of a man’s body is, definitely, the answer is the rock hard abs of a man is the sexiest and best part of a man’s body. Those abs muscles are the ones that making a good definition of a man’s body.

It’s not a surprise why many men are always on the gym to work out and most of their routine is to make their abs firmer and in shape. Most of the routine to enhance their abs are sit-ups, crunches, leg raises, body twisting and many more. Some of them spend a lot of time doing these routines but unfortunately few are successful to have the perfect abs they want.

Maybe now you are wondering the reason behind not having six pack abs amidst of all the effort of doing ab exercises. There are some erroneous beliefs or wrong notions that some individuals believe in.

Misleading notion #1. You have to do lots of abs-specific exercises in order for you to get six pack abs. The mentioned above exercises which are leg raises, crunches, sit-ups, and many others are the exercises that can help you get six pack abs.

But you have to know that even if you do thousands of crunches or any of these exercises will not help you get rock hard abs that you desire especially if you have fat layers or belly fats that can cover it up.

In order for you to develop six pack abs, you have to eliminate belly fats first and foremost. You have to focus on removing your belly fat before starting to work out on your muscles. If not, you will just end up having bigger waistline and thicker love handles since the muscles developed will just add up to the layers of your fat.

What you need to do? You have to burn your fat by taking good care of your diet. You need to make sure to be the healthiest person possible by providing your body with all the macro-nutrients it needed.

Misleading notion #2. In order to immediately develop six pack abs, you have to make use of gadgets, electronic gizmos, machines, supplements and slimming pills.

Actually, you must not believe in that. All of these are claiming to help you get your desired six pack abs because they want to earn from their products. Do not rely too much with the machines since these won’t really be the answer to get six pack abs. You need the right key in order for you to effectively develop six pack abs.

Proper diet, cardio workouts and great training associated with weights are the keys in having six pack abs.

Misleading notion #3. Since you do work outs regularly, you can eat any food you want.

You have to remove the fats in your belly in turn for you to show off your abs, that’s the truth. Mild-deficit caloric restriction diet is what you need to have for you to permanently lose the fat in your belly area.

It is not true that you can eat whatever you want, since you need to burn more calories than what you intake. All your work outs will not be worth it if you do not take good care of what you eat and drink. Since if not, all your unwanted fats will just stay in your body and will not get six pack abs. So, see to it that your body will have the proper nutrients needed.

There are things that you have to bear in mind – to get rock hard abs, you have to have mild calorie deficit diet, cardio workouts and training with weights. With all of these, you will be able to burn fats and develop six pack abs.

If you really desire to have six pack abs; you have to get rid of your bulky midsections in your body to make yourself attractive and sexy.
One more thing, you have to really get rid your fats since this can bring health risks such as accumulation of cholesterol, hypertension, and obesity. With all of these health risks, there are lots of fat loss strategies and products that are out in the market.

For you to lose the fats in your midsections, you have to trim other parts of your body as well, that is what you need to know. If you have fats, of course, you won’t just simply find it on your midsections, you can also find fats in you chin, neck, arms, thighs and chest.

For you to get your desired six pack abs, you must not only remove the fats in your belly but also with the other parts of your body. This is a problem to other people. They thought that in order for them to get six pack abs, they only have to target their tummy area. Of course, you have to come up with stringent diets for you to get your desired abs.

To eliminate fat loss, you have to control your food intake, this is a fact that you must take into account. You have to lose your overall weight if you really desire to eliminate belly fat. Before targeting your abs, you must get rid of the fats of your arms, legs and face. This comes for men. For women, they have to target the fats in their hips, buttocks and thigh before going with their tummies.

The best way for you to lose weight and get your desired abs, you must have physically and healthy active lifestyle. With this, you can effectively get rid of your fats and soon develop six pack abs.

The best program which is designed to help you lose weight, get flat stomach and obtain rock hard abs is The Truth about Abs. It is made by Mike Geary to teach you on how to effectively get your desired six pack abs.

Click Here to see the FULL The Truth About Abs review

Ten Surprising Nutrition Facts

 

The American diet circa 2007 is a disaster – but positive change has begun. Those were the twin themes of the "Fourth Annual Nutrition and Health Conference" held in San Diego, Calif., May 14-16, 2007. The conference was sponsored by the University of Arizona’s College of Medicine in conjunction with the Program in Integrative Medicine (PIM); PIM was founded and is co-directed by Dr. Weil. 

The three-day event brought together leading nutrition researchers from around the world, bearing plenty of both bad and good news. Some highlights:

 

Bad News:

 

1. Hunter-gatherers in the Australian outback today live on 800 varieties of plant foods. Modern Americans live principally on three: corn, soy and wheat.

   From the presentation, "Phytonutrients: Nature’s Bonus from Plant Foods" by David Heber, M.D., Ph.D. Professor of Medicine and Public Health and Director, UCLA Center for Human Nutrition, David Geffen School of Medicine at UCLA

2. One third of Americans get 47 percent of their calories from junk foods.

   USDA" Trends in the United States – Consumer Attitudes and the Supermarket, 2000. From the presentation, "Phytonutrients: Nature’s Bonus from Plant Foods" by David Heber, M.D., Ph.D. Professor of Medicine and Public Health and Director, UCLA Center for Human Nutrition, David Geffen School of Medicine at UCLA

3. The average American is eating 300 more calories each day than he or she did in 1985. Added sweeteners account for 23 percent of those additional calories; added fats, 24 percent.

   Putnam et al. USDA. From the presentation, "Cultivating the Common Ground of Food, Nutrition and Ecological Health," by David Wallinga, M.D., Director, Food & Health Program, Institute for Agriculture & Trade Policy, Minneapolis, Minn.

4. Vitamin D deficiency is widespread. The following health problems have been linked to vitamin D deficiency: type 1 and 2 diabetes; multiple sclerosis; rheumatoid arthritis, osteoarthritis, periodontal disease, increased susceptibility to infection; osteoporosis, low birth weight infants; low seizure threshold; cancers of the breast, prostate, colon, pancreas and ovary; non-Hodgkin’s lymphoma; hypertension, myocardial infarction, stroke, congestive heart failure; wheezing in childhood, and compromised muscle strength and falls in the elderly.

   From the presentation, "Vitamin D Deficiency: The Cause of Everything?" by Louise Gagne, M.D., Clinical Assistant Professor, Dept. of Community Health and Epidemiology, University of Saskatchewan, Saskatoon, Canada.

5. In real dollars, the price of fresh fruits and vegetables has risen nearly 40 percent since 1985. In real dollars, the price of soft drinks has dropped 23 percent. The reason unhealthy foods tend to be less expensive on average than foods such as fresh fruits and vegetables has much to do with American farm policy.

   Condensed from "Food without Thought: How U.S. Farm Policy Contributes to Obesity" Institute for Agriculture and Trade Policy, Environment and Agriculture Program, from the presentation, "The Omnivore’s Dilemma: Searching for the Perfect Meal in a Fast-Food World," by Michael Pollan, Knight Professor of Journalism, University of California, Berkeley, Calif.

           Hopeful News

6. Ten cups per day of green tea delayed cancer onset 8.7 years in Japanese women and three years in Japanese men.

   From the presentation, "Beef or Broccoli? Nutrition and Breast Cancer" by Victoria Maizes, M.D., Executive Director, Program in Integrative Medicine, Assoc. Professor, Clinical Medicine/Family & Community Medicine, the University of Arizona College of Medicine, Tucson, Ariz.

7. Three meta-analyses of randomized, placebo-controlled trials found a 5-12 percent decrease in cholesterol levels in hyperlipidemic patients after at least 30 days’ treatment with 600-900 mg of garlic extract.

   Warshafsky S., et al Ann Int Med 1993; 19;599-605; Silagy C, et al. JR Coll Phys Longdon 1994; 28:2-8; Ackermann RT, et al. Arch Intern Med 2001: 161: 813-24. From the presentation, "The Medicinal Spices" by Tieraona Low Dog, M.D., Education Director, Program in Internal Medicine, Assistant Professor, Dept. of Medicine, The University of Arizona, Tucson, Ariz.

8. Maternal limitation of seafood consumption to less than 340 grams per week during pregnancy did not protect children from adverse outcomes. In contrast, this observational study [Avon Longitudinal Study of Parents and Children] showed beneficial effects on child development when maternal seafood consumption exceeded 340 grams per week, with no upper limit of benefit…

   Hibbeln et al., The Lancet, 17 Feb., 2007. From the presentation of Joseph Hibbeln, M.D., Senior Clinical Investigator, Sectional of Nutritional Neurosciences, Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcohol Abuse and Alcoholism, Bethesda, Md.

9. "I see a lot of hopeful trends, including the rise of alternative agriculture: organic, local, biodynamic…There are now over 4,000 farmers’ markets in the U.S. The number has doubled in 10 years."

   From the presentation, "The Omnivore’s Dilemma: Searching for the Perfect Meal in a Fast-Food World," by Michael Pollan, Knight Professor of Journalism, University of California, Berkeley, Calif.

10. Chocolate…may have a mild hypotensive [blood-pressure lowering] effect.

    From the presentation, "The Medicinal Spices" by Tieraona Low Dog, M.D., Education Director, Program in Integrative Medicine, Assistant Professor, Dept. of Medicine, The University of Arizona, Tucson. Ariz.

 

‘Superfoods’ Everyone Needs to Stay Alive and Healthy

 

Experts say dozens of easy-to-find ‘superfoods’ can help ward off heart disease, cancer, cholesterol, and more.

Imagine a superfood — not a drug — powerful enough to help you lower your cholesterol, reduce your risk of heart disease and cancer, and, for an added bonus, put you in a better mood. Did we mention that there are no side effects? You’d surely stock up on a lifetime supply. Guess what? These life-altering superfoods are available right now in your local supermarket.

"The effect that diet can have on how you feel today and in the future is astounding," says nutritionist Elizabeth Somer, author of Nutrition for aHealthy Pregnancy, Food & Mood, and The Essential Guide to Vitamins and Minerals.

"Even people who are healthy can make a few tweaks and the impact will be amazing," Somer says. "I’d say that 50% to 70% of suffering could be eliminated by what people eat and how they move: heart disease, diabetes, cancer, hypertension can all be impacted."

You don’t need specific foods for specific ailments. A healthy diet incorporating a variety of the following superfoods will help you maintain your weight, fight disease, and live longer. One thing they all have in common: "Every superfood is going to be a ‘real’ (unprocessed) food," Somer points out. "You don’t find fortified potato chips in the superfood category."

Top Superfoods Offering Super Health Protection

 

• Beans
• Blueberries
• Broccoli
• Oats
• Oranges
• Pumpkin
• Salmon
• Soy
• Spinach
• Tea (green or black)
• Tomatoes
• Turkey
• Walnuts
• Yogurt

Blueberries — Antioxidant Superfood

Packed with antioxidants and phytoflavinoids, these berries are also high in potassium and vitamin C, making them the top choice of doctors and nutritionists. Not only can they lower your risk of heart disease and cancer, they are also anti-inflammatory.

"Inflammation is a key driver of all chronic diseases, so blueberries have a host of benefits," says Ann Kulze, MD, of Charleston, S.C., author of Dr. Ann’s 10-Step Diet, A Simple Plan for Permanent Weight Loss & Lifelong Vitality. When selecting berries, note that the darker they are, the more anti-oxidants they have. "I tell everyone to have a serving (about 1/2 cup) every day," Dr. Kulze says. "Frozen are just as good as fresh." Be sure to include lots of other fruits and vegetables in your diet as well. Remember too that, in general, the more color they have, the more antioxidants.

Omega 3-Rich Fish — Superfoods for the Heart, Joints, and Memory

"We know that the omega 3s you get in fish lower heart disease risk, help arthritis, and may possibly help with memory loss and Alzheimer’s," Somer says. "There is some evidence to show that it reduces depression as well."

Omega-3s are most prevalent in fatty, cold-water fish: Look for wild (not farmed) salmon, herring, sardines, and mackerel. Aim for two-to-three servings a week. Other forms of omega 3s are available in fortified eggs, flax seed, and walnuts. These superfoods have the added benefit of being high in monounsaturated fats, which can lower cholesterol.

Soy — Superfood to Lower Cholesterol

A study reported in The Journal of the American Medical Association (2003) showed that a diet of soy fiber, protein from oats and barley, almonds, and margarine from plant sterols lowered cholesterol as much as statins, the most widely prescribed cholesterol medicine. "Look for tofu, soy milk, or edamame — not soy powder," says Somer. In other words, soy sauce won’t do the trick. One caveat: If you have a family history of breast cancer it is not recommended that you eat extra soy.

Fiber — Superfood Aids Weight Loss and Checks Cholesterol

A diet high in fiber will help you maintain healthy cholesterol and blood sugar levels. As a bonus, because fiber helps you feel full longer, it’s a great tool in weight management. Whole grains, beans, fruit, and vegetables are all good sources. Try throwing some beans in your salad, recommends Kulze. "Fresh, frozen, or dried are the best. You can use canned, but they tend to be higher in sodium," Kulze warns.

Tea — Superfood for Lowering Cholesterol and Inhibiting Cancer

"The overall antioxidant power of black tea is the same as green tea," says Kulze, "but green tea does have ECGC, a powerful antioxidant that we really do think is quite special." A recent Japanese study on green tea found that men who drank green tea regularly had lower cholesterol than those who didn’t. Researchers in Spain and the United Kingdom have also shown that ECGC can inhibit the growth of cancer cells. For a double health whammy, replace sugary sodas with tea.

Calcium

OK, OK, you know the drill: Calcium helps build strong bones and prevents osteoporosis. Look for it in dairy products or supplements. Added bonus: Some studies show that calcium helps with weight loss. Here are the calcium levels recommended for adults by the USDA:

• Age 9 to 18 — 1,300 mg
• Age 19 to 50 — 1,000 mg
• Age 51 and over — 1,200 mg

And Finally, the Yummiest Superfood Yet … Dark Chocolate

New research has shown that dark chocolate is packed with antioxidants and can lower blood pressure. Kulze recommends that you look for chocolate with 60% or higher cocoa content; the darker, the better. In addition, the darker it is, the lower the fat and sugar content. Now that’s our kind of health food!